Food and Beverage Manager

About the role

This positions primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable. This F&B Manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Responsibilities

• Oversight of the restaurant and other outlets
• Supervise a staff providing excellent guest service
• Promote profitability for the hotel

Requirements

• Minimum 2 years of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred
• High school diploma and/or equivalent work experience

Qualifications

• Knowledge and ability to perform all aspects of restaurant service
• High aptitude in working with numbers and able to efficiently use a calculator

Skills

• Customer service skills
• Financial management skills
• Leadership skills

Benefits

• $1,500 sign-on bonus
• Health coverage that works for you
• Secure your future with our 401K plan and discretionary yearly match
• Peace of mind with paid group term life insurance for select positions, 50% shared cost short-term disability, and the option to purchase additional employee paid life insurance
• Time for you with a robust PTO plan and 7 paid holidays
• Additional support through Employee Assistance Program (EAP) and a sober support network

Pay

$65,000.00 - $70,000.00

Schedule

Full Time Regular