Food and Beverage Manager
About the role
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurants and bars. Your primary role is to oversee and support the front of house operations, develop, and motivate your team members and deliver an enjoyable dining experience for all.
Responsibilities
- Ensure that service is run effectively and smoothly
- Assist with managing team members
- Assist with guest requests and needs that may arise
- Process payroll and work with team member schedules
Requirements
- Prior experience in Restaurant management highly preferred
- Excellent attention to detail and highly organized
- Strong communication skills; approachable and professional
- Prior team leadership highly preferred
Benefits
- Accommodating PTO / PTO exchange
- Medical, dental, and vision benefits
- Maternity and paternity leave
- Pet insurance
- Company-matched dependent care & 401(k)
- Student loan repayment program
- Wide range of additional ancillary benefits