Food and Beverage | Line Attendant |Part Time Seasonal

About the role

Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer-focused organization, a crucial part of every employee’s job is to get and keep guests by exceeding expectations and exemplifying the brand.

Responsibilities

• Serve hot and cold food per customer request.
• Maintain par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
• Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries, and organizing.
• Keep dining room clean by bussing tables as needed and sweeping floors.
• Wash dishes and trays as necessary.
• Contribute to team effort by accomplishing related goals as needed and as assigned.
• Participate in job sharing, assume responsibility for the cleanliness of the resort and safety of guests and employees, attend safety meetings, accept diverse assignments, and maintain a positive and friendly attitude in all interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor.
• Carry out elements of the operation plan as per manager’s instructions.

Qualifications

• No prior experience or training required.