Food and Beverage Kitchen Staff/ Shift Varies

General Description

The F&B Kitchen staff is under the direct supervision of the Food and Beverage Supervisor. F&B Kitchen Staff is responsible for providing quality food and service. Also, adhere to Lucky Star employee handbook and food and beverage policies and procedures.

Work Schedule

Requires mornings, afternoons, and evenings. Monday through Sunday. Request to be scheduled off for a specific day requires advance notification and approval.

Essential Duties And Responsibilities

• Fulfill the duties and responsibilities at any given time of line cook, or kitchen utility in accordance to policies and procedures.
• Ensure proper kitchen set-up to include prep of work space, food recipes & supplies.
• Ensure proper kitchen breakdown to include transfer product, accurate left over labeling/storage.
• Maintain high standard of food and beverage preparation to include quality and timeliness.
• Continuously maintain high level of sanitation and safety in food preparation and work area/stations.
• Maintain inventory stock levels of supplies/condiments and food.
• Must exhibit STAR treatment to all customers and co-workers.
• Other duties as assigned by supervisor.

Physical Job Requirements

• Stand/walk continuously and perform job functions for a full shift with lunch break.
• Requires bending, twisting, reaching, climbing, stooping, crouching, kneeling, lifting and pulling.
• Move objects up to and exceeding 40lbs. with reasonable accommodations.
• Kitchen environment.

Qualification Standards

• Entry level position.
• Must pass pre-employment drug test.
• Must maintain valid Cheyenne-Arapaho Gaming Permit.