Food and Beverage Kitchen Staff Cooks FT

About the role

The F&B Kitchen staff is under the direct supervision of the Food and Beverage Supervisor. F&B Kitchen Staff is responsible for providing quality food and service. Also, adhere to Lucky Star employee handbook and food and beverage policies and procedures.

Full Time

Responsibilities

• Fulfill the duties and responsibilities at any given time of line cook, or kitchen utility in accordance to policies and procedures.
• Ensure proper kitchen set-up to include prep of work space, food recipes & supplies.
• Ensure proper kitchen breakdown to include transfer product, accurate left over labeling/storage.
• Maintain high standard of food and beverage preparation to include quality and timeliness.
• Continuously maintain high level of sanitation and safety in food preparation and work area/stations.
• Maintain inventory stock levels of supplies/condiments and food.
• Must exhibit STAR treatment to all customers and co-workers.
• Other duties as assigned by supervisor.

Requirements

• Stand/walk continuously and perform job functions for a full shift with lunch break.
• Requires bending, twisting, reaching, climbing, stooping, crouching, kneeling, lifting and pulling.
• Move objects up to and exceeding 40lbs. with reasonable accommodations.
• Kitchen environment.

Qualifications

• Entry level position.
• Must pass pre-employment drug test.
• Must maintain valid Cheyenne-Arapaho Gaming Permit.

Schedule

Requires mornings, afternoons, and evenings. Monday through Sunday. Request to be scheduled off for a specific day requires advance notification and approval.