FNS Cook

Responsibilities

• Prepare and cook food according to standardized recipes and menus
• Follow special dietary requirements (e.g., low sodium, diabetic, cardiac diets)
• Assist with catering services for meetings, events, and special functions
• Ensure proper food portioning, temperature control, and presentation
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Store food properly and label items according to safety guidelines
• Monitor inventory and report shortages or waste
• Work collaboratively with dietitians and kitchen staff

Requirements

• High school diploma or GED (preferred)
• Previous cooking experience (hospital, catering, restaurant, or institutional setting)
• Knowledge of food safety and sanitation practices
• Ability to read and follow recipes and dietary instructions
• Strong time management and teamwork skills

Qualifications

• Food Handler’s Permit or ServSafe Certification (preferred)
• Basic knowledge of nutrition standards in healthcare settings

Schedule

Fast-paced hospital kitchen environment. May require early mornings, evenings, weekends, and holidays. Standing for long periods and lifting kitchen supplies.

Skills

• Food preparation and cooking
• Attention to detail
• Food safety
• Organization and cleanliness
• Communication and teamwork

Benefits

• Paid uniforms
• Free meals
• Free parking
• Free onsite gym