FN Hospitality Assistant, Marshall Medical Centers South, PRN, Shift Varies

About the role

The Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties, as well as other related tasks under the direct supervision of the Dietary Director.

Responsibilities

• Assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient care units.
• Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glassware and kitchen pots/pans.
• Responsible for emptying the tray carts in the cafeteria.
• Performs needed sanitation tasks in the department as assigned, trash removal etc.
• Maintains daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools.
• Fulfills proper labeling, rotation, and quality control practices.
• Will be cross trained on other duties throughout the food service department.
• Will have the ability to work with little or no supervision.
• Follows posted work schedules, payroll procedures and attendance guidelines.
• May be required to work flexible hours, days off, and overtime as required by operational workloads.
• Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy.
• Promotes and practices teamwork and presents a positive role model for fellow team members.
• Works quickly and well under strict time deadlines.
• May be asked to assist in other areas as needed and perform other duties as assigned.

Qualifications

• High School Graduate or Equivalent preferred.
• Basic Computer Skills.
• Typing.
• Customer Service.