FN Cook-Food Service-FT-2nd shift

Responsibilities

• Prepare hot and cold food according to printed recipe
• Preparing meals for patients, physicians, staff, visitors and catering events
• Responsible for the proper cleaning and sanitation of work station
• Preparation of items for next day’s business and other duties as assigned

Qualifications

• Education: High school diploma or GED preferred
• Experience: Prior food service experience in healthcare setting preferred
• Ability to read recipes required
• Licenses/Certificates: Serv-Safe Certified preferred