FN Cook - DeKalb Food Service - FT

Qualifications

• High school diploma or GED preferred.
• Food preparation experience in a high volume setting preferred.
• Supervisory experience strongly preferred.

Additional Skills/Abilities

• Excellent communication and customer service skills required.
• Strong organizational skills with the ability to solve problems independently.
• Knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
• Able to follow directions of written recipes.
• Able to properly identify patients and maintain confidentiality.