Floating Restaurant Manager - Makers Union

Responsibilities

• Step in and confidently lead restaurant teams across multiple locations.
• Inspire and coach managers and team members to deliver unforgettable guest experiences.
• Support grand openings, special events, and exciting company initiatives.
• Bring fresh ideas and best practices to help restaurants succeed.
• Keep operations running smoothly by managing staffing, scheduling, food quality, safety, and financial performance.
• Build strong relationships with every team you work alongside.
• Jump into challenges, celebrate wins, and leave every location stronger than you found it.

Qualifications

• Have a valid driver's license and reliable transportation.
• Love working in different environments and meeting new teams.
• Can quickly adapt and confidently lead in any situation.
• Have 3+ years of restaurant management experience.
• Are passionate about coaching, developing, and motivating others.
• Know how to balance exceptional hospitality with strong business results.
• Enjoy traveling throughout the region and embracing new experiences.
• Stay calm under pressure and bring positive energy wherever you go.

Pay

No specific pay details provided.

Schedule

Requires 50–55 hours per week, including evenings and weekends as business needs dictate.