Floating Food Service Manager

Full-time, onsite position in Ann Arbor, Michigan.

About the role

We are looking to add an experienced, skilled Food Service Manager to our Corrections team. As a food service manager, you will oversee food quality, preparation, and production while training and managing a team of food service professionals.

Responsibilities

• Recruit, train, and retain a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensure the operation delivers high-quality food and friendly service.
• Ensure the business runs in a professional, efficient, and profitable manner.
• Demonstrate strong leadership and communication skills with all employees.

Requirements

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ food service experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.

Qualifications (Nice-to-haves)

• ServSafe Manager certification.
• Associate’s degree or Bachelor’s degree.

Benefits

• Medical (full-time employees).
• Dental.
• Vision.
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP (Employee Assistance Program).
• 401k.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (full-time employees).
• Paid Time Off.

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will aid in this process and provide inmates with vital social interaction at mealtimes.