Floating Manager, FNS (478D) [188]
Cobb County School District · Marietta, GA · 2 wk ago
ManagementInternship
- Demonstrates prompt and regular attendance and notifies appropriate supervisor when will be late or absent.
- Follows all CCSD procedures for handling money and maintaining financial records and reports.
- Utilizes resources (food, supplies, and labor) effectively and efficiently.
- Prepares and submits travel reimbursement sheets to the Director by the 15th of the following month.
- Operates the Food and Nutrition Services program according to the procedures outlined in the Manual for Cafeteria Managers and in compliance with all Federal, State, County, and District regulations and policies.
- Complies with all Free and Reduced policy requirements.
- Accurately prepares all records and reports required by the School District and submits them to the designated person(s) within the specified time frame.
- Follows preplanned menus with minimal substitutions.
- Assures Cobb County School District standardized recipes are followed.
- Assures enough food is prepared daily so that every customer is offered the same choices.
- Ensures that foods served meet quality standards for appearance, texture, flavor, and temperature.
- Assures compliance with food safety program (FSR).
- Attends ALL manager and in-service meetings.
- Adheres to FNS approved dress code - uniform, gloves, hairnet, etc.
- Demonstrates ability to be flexible in job assignments.
- Demonstrates good leadership qualities.
- Follows and ensures that staff follows all Human Resources procedures and personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, FNS Employee Handbook, Federal, State, and Local Reviews.
- Interacts in a friendly manner with students, visitors, and staff; responds to customer concerns appropriately.
- Ensures customers are served in a timely fashion.
- Performs all Food Service Assistant duties, as needed.
- Performs other duties as assigned by appropriate administrator.