Floater Assistant Seafood Manager

SUMMARY

Consistently to provide fast, friendly, helpful and efficient customer service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels.
• Assist with ordering all seafood product merchandise and supplies. Must be able to maintain product ordering in absence of the seafood manager.
• Assist the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap).
• Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
• Responsible for setting seafood ice display to correct corporate standards.
• Ensure that all associates adhere to company and state sanitation procedures and regulations.
• Assist Seafood Manager with the training and scheduling of all new associates within the seafood department.
• Read daily e-mail communications from Seafood Merchandising and communicate/implement those directions.
• Perform suggestive selling, sampling and PA announcements.
• Learn and maintain computer generated ordering system.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Education and Experience: Not specified.
• Physical Requirements: Not specified.
• Equipment Used: Not specified.