Floater Assistant Bakery Manager

Summary

Essential Duties and Responsibilities:

• Work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact and thank customers upon fulfilling their requests.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Assist with bakery operations, including preparation, baking, merchandising and final presentation of all bakery products.
• Run the department in the absence of the manager.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Fulfill all customer special orders.
• Aid in the training and development of all bakery associates to meet corporate standards of performance.
• Adhere to all company policies and procedures regarding safety and train bakery associates to do so.
• Help the bakery manager maintain corporate inventory levels in freezers, coolers, back rooms, supplies and "Deco Pac."
• Learn all financial aspects of the bakery department including paperwork, weekly shrink, transfer sales and budgets.
• Control shrink through adherence to related policies and procedures.

  Minimum Qualifications

  Education and Experience:

  • High school diploma or equivalent.
  • One year of relevant experience preferred.

  Physical Requirements

  None specifically listed.

  Equipment Used

  None specifically listed.