Flexi – Student

Responsibilities

• Working in the dining area from preparation to service under the guidance of our floor manager.
• Exemplifying hospitality, providing perfect service and quality to our guests with a professional and personal touch, and a smile.
• Ensuring order and cleanliness in the reception and dining area.

Requirements

• You have previous experience in the dining area or have the necessary desire to support our team.
• You are hospitable, friendly, polite, and pay attention to our guests.
• You are a true team player who can also work independently.
• You have a neat and well-groomed appearance and are punctual.
• You are respectful and loyal to your colleagues.
• Your native language is Dutch or English.

Profile

Your profile includes:

• Previous experience in the dining area or a strong desire to support our team.
• Hospitable, friendly, polite, and attentive to guests.
• A true team player who can work both collaboratively and independently.
• A neat and well-groomed appearance, punctual, and respectful to colleagues.
• Your native language is either Dutch or English.

Offer

• Competitive compensation package based on your experience.
• You will have the opportunity to learn and further develop yourself.
• You will be part of a young and dynamic team.
• You will work in an inspiring location, in a concept created by Michelin-starred chef Bart De Pooter.

Benefits

• Flexible working hours suitable for students or flexible workers.
• Opportunity to work in one of the most beautiful restaurants in Antwerp.
• Work in a concept created by a Michelin-starred chef.

Schedule

Flexibility to accommodate your studies or other commitments.

Pay

Compensation package based on your experience.