Flex Clerk (Cashier/Grocery/Produce)

About the role

Flex Clerks have the unique opportunity to learn about and participate in multiple departments. Flex Clerks generally have a balance between cashiering and working in the grocery and produce departments. They provide excellent, professional customer service.

Responsibilities

• Provides excellent, professional customer service
• Stocks and rotates all grocery, dairy, frozen and bulk products
• Faces grocery, dairy and frozen aisles
• Maintains organization and order of back-stock products
• Builds and maintains produce displays and rotates produce in back stock and sales floor
• Updates price changes and signage
• Ensures department sanitation, cleanliness and safety standards are met
• Operates all equipment in accordance with PCC standards
• Maintains cleanliness and order throughout the store
• May bag groceries and provide carryout
• Serves as the go-to person for special orders and grocery questions when needed
• Works DSD orders when assigned
• Accurately and efficiently scan and key items into register
• Receive and process all payments according to PCC standards
• Perform basic math skills and proficient at 10-key
• Communicate effectively about PCC's membership and programs
• Handle merchandise returns
• Bag groceries according to PCC bagging guidelines
• Maintain an orderly appearance at the register
• Assists other departments as needed

Qualifications

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including evenings and weekends
• Ability to work independently and as part of a team
• Must be dependable, have excellent organizational skills, accuracy, and attention to detail
• Must demonstrate basic math skills and proficiency at 10-key
• Excellent attention to detail and multitasking skills
• Previous retail or public customer contact experience preferred but not required; background in cashiering or retail grocery industry ideal
• Must be able to meet the physical demands of the job including standing, bending, twisting, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Pay

Starting Wage Range: $17.63-$17.83/hour

Schedule

Available to work a variety of shifts, including evenings and weekends. Additional $1.50/hour Night Differential when applicable.

Benefits

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.025 hours per hour worked (includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program
• PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/