Fire Extinguisher & Kitchen Suppression Techn

About the role

The Fire Extinguisher/Kitchen Suppression System Technician is responsible for the installation and inspection of fire extinguishers and the inspection, installation, and repair of fire suppression systems (Kitchen Hoods). An appropriate state license is required. This position has no supervisory responsibilities.

Responsibilities

• Perform annual maintenance/inspections of fire extinguishers
• Determine proper type, quantity, and placement of fire extinguishers based on hazard/occupancy classification
• Exchange fire extinguishers that require service; replace obsolete/damaged units
• Install fire extinguisher cabinets, brackets, and wall hangers
• Indicate type, size, and location of fire extinguishers on inspection reports
• Perform semi-annual and annual inspections of restaurant/industrial fire suppression systems, fire sprinkler systems, and fire alarm systems
• Document findings and note deficiencies on inspection reports
• Communicate to the customer any non-compliance issues
• Collaborate with customers, contractors, and other team members to ensure efficient and effective repair and maintenance of fire suppression, fire sprinkler, and fire alarm systems
• Provide technical support and guidance to customers regarding fire suppression, fire sprinkler, and fire alarm systems; including system operation, maintenance, and troubleshooting
• Build and develop partnerships that will grow the business within the industry marketplace
• Adhere to safety guidelines and practices, both for personal safety and the safety of others
• Perform other related duties as assigned

Requirements

• High School Diploma or GED required
• Certifications or training on fire extinguishers and fire suppression, fire sprinkler, and fire alarm systems strongly preferred
• Mechanical aptitude and experience with hand/power tools
• Knowledge of basic electricity and the ability to read electrical schematic diagrams
• Proven experience working as a Fire Technician preferred
• Proficiency in reading and interpreting NFPA standards (10, 13, 17, 17a, 25, 72, 96) and technical manuals (Ansul, Amerex, CaptiveAire, etc.)
• Strong communication and interpersonal skills to effectively interact with customers and team members
• Ability to work independently and prioritize tasks effectively
• Maintain a valid driver's license and ability to pass a drug and background check

Physical Requirements

• Regularly required to stand, walk, talk, hear, and have full use of hands
• Occasionally required to sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl
• Frequently lift and/or move up to 20 pounds; occasionally lift and/or move up to 75 pounds
• Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
• Ability to work from a ladder and, in some cases, a man-lift
• Must be able to operate a motor vehicle and travel daily