Fine Dining Server (Wine certification required)

About the role

THE RANCH Restaurant, proudly listed in the Michelin Guide, is an award‑winning independent fine‑dining concept in Anaheim. The seasonal menu blends globally inspired dishes with classic American favorites, highlighting local and regional ingredients. The wine program, backed by a team of sommeliers, has earned the “Best Of Award Of Excellence” for ten consecutive years. The restaurant is seeking experienced, hospitality‑driven servers who thrive in an upscale, fast‑paced environment and are polished, knowledgeable, and passionate about delivering exceptional guest experiences.

Responsibilities

• Provide genuine, elevated hospitality with timely, accurate, and detail focused service
• Anticipate guest needs and respond with urgency, confidence, and grace
• Collaborate closely with the service team to create a seamless, memorable dining experience
• Demonstrate expert knowledge of our menus, including seasonal offerings, specialty items, and chef driven features
• Offer thoughtful recommendations for wine, spirits, and cocktails, showcasing advanced product knowledge
• Partner with kitchen and bar teams to ensure precise and prompt delivery of all food and beverage orders
• Assist Hosts, Servers, and Management with table setups, resets, and dining room organization as needed
• Maintain a clean, sanitized, and safe work environment in accordance with restaurant standards
• Foster positive working relationships with all team members to support a collaborative and professional atmosphere

Requirements

• Must be at least 21+ years of age
• Minimum 2 years of fine dining service experience required
• WSET Level 2 or Court of Master Sommeliers Level 1 certification required
• Strong wine, spirit and cocktail knowledge essential
• Proficiency with restaurant POS systems (Aloha)
• Availability to consistently evenings, weekends and holidays
• Valid California Food Handler's Card and ABC Server Permit required

Pay

$16.90 per hour + tips