Fine Dining Cook

Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas.

• Maintain clean and sanitary conditions in the kitchen and dining areas.

Qualifications

• Must possess and exhibit a positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.
• Must possess good customer communication skills.
• Understand, comply with and promote rules regarding residents’ rights.
• Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.

Culinary Education and Skills

• Culinary education is required.
• Strong presentation skills.
• Understanding of:
• Basic Sauce Skills
• Stock Skills
• Butcher Skills
• Basic Food Trends Nation Wide
• Basic Cooking Methods

Responsibilities

• Cook and prepare food according to written menus.