Filler Operator- 2nd Shift

Duties And Responsibilities

• Learn, practice, and adhere to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for Manufacturing
• Learn, practice, and adhere to all Safety and Quality policies and procedures
• Learn, practice, and adhere to Filler Department Policies and Procedures
• Learn, practice, and adhere to all processing, change over, clean-up, and sanitation procedures related to equipment and machines in the department, per the Standard Operating Procedures (SOPs)
• Safe, effective and efficient set-up and operation of filler machines and all related equipment to meet the Work Order (WO) instructions per the Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and safety instructions
• Process Work Orders efficiently and accurately per instructions and the daily production schedule
• Responsible for sterilization and manual washing of machine components, including CIP and SIP
• Responsible for monitoring and maintaining quality of product and processes and making required operating adjustments
• Perform regular quality testing
• Assist with minor repair and maintenance of machines
• Responsible for the documentation of products for the filler and capper machines; including taking weights, teardowns to check integrity of the cartons, assuring caps are on properly, downtime recording, documenting necessary information on the sanitation log
• Perform fill volume and fill weight checks and make volume or net weight adjustments as necessary
• Observe entrance of cartons into the machine to detect damaged or defective cartons which would jam the machine. Remove defective cartons when needed
• Maintain and refill supply of caps and cases to machine to insure proper plant operation at all times
• Assure caps and cases are properly applied and sealed; including inspection of cap glue pattern and case integrity
• Complete all assigned cleaning tasks as required by the master cleaning schedule or assigned cleaning tasks
• Work with Quality team to ensure food safety and quality standards are met
• Understand all part numbers, lot numbers, and product descriptions as they relate to the Work Order (WO)
• Demonstrate good judgment by reacting to unsafe acts or conditions by making them safe or reporting them immediately to those who can correct them
• Learn and practice Lean Manufacturing to improve efficiency and eliminate waste
• Update and maintain all required logs and paperwork within the department (i.e.: equipment use, cleaning logs, Work Order (WO), etc.) legibly and accurately
• Maintain a clean, organized, and safe working environment to ensure employee safety, product integrity and efficiency
• Perform assigned tasks while wearing Personal Protective Equipment (PPE), as required
• Maintain confidentiality at all times and have regular and reliable attendance
• Work in other areas as needed and perform other duties as assigned

Qualifications

• Read, write, speak, and comprehend English
• Comprehend basic math: addition, subtraction, multiplication, division, weights and measures, and efficient use of a calculator
• Possess knowledge and understanding of basic computer and control systems
• Possess mechanical aptitude with the ability to assemble, troubleshoot and perform minor repairs on manufacturing equipment
• Possess basic knowledge of food processing
• Be team-oriented, being helpful, respectful, approachable, building strong working relationships and a positive work environment, is responsible, honest, loyal, interacts with others tactfully, resolves conflicts appropriately, and adapts to change
• Be able to manage time efficiently and work well under changing demands
• Have good work ethics, be highly motivated, and be a hands-on problem solver
• Be able to detect, recognize, and judge discrepancies
• Successfully complete and attain passing score of the entry level test
• Have a high school diploma or GED, and 2 years work experience preferably in a manufacturing environment