Jobs · Management · California

Filler Operator, 2nd Shift

Califia Farms · Bakersfield, CA · 3 wk ago
Management$21–$26/hrFull-time

Responsibilities

  • Operate, monitor, and maintain filling equipment to ensure safe, efficient, and high-quality production.
  • Adhere to safety and quality protocols, troubleshoot equipment issues, and minimize downtime.
  • Ensure production equipment is supplied with materials according to production schedules.
  • Take immediate corrective action to address food safety concerns and report issues to the Supervisor and Quality Manager/Supervisor.
  • Monitor and optimize line efficiency and product yield.
  • Verify that filler room equipment is properly set up, calibrated, and fully operational.
  • Confirm chemical concentrations meet required specifications.
  • Adhere to PPE requirements and maintain protective equipment.
  • Perform line setup, startup, operation, clearance, opening, closing, and changeovers as required.
  • Maintain product quality throughout the production process.
  • Perform equipment cleaning and sanitation as needed.
  • Adjust equipment settings to maintain optimal performance.
  • Accurately complete and maintain production records in Redzone.
  • Report operational issues promptly to the Shift Lead.
  • Maintain a clean and organized workspace throughout the shift.
  • Oversee assigned production processes from startup through packaging operations.
  • Communicate effectively with the Quality team and Plant Management regarding operational or safety concerns.
  • Support the Shift Lead and Supervisor as assigned.
  • Operate equipment safely and efficiently in compliance with company standards.
  • Follow GMP, HACCP, Food Safety, SOP, and Injury & Illness Prevention Program requirements.
  • Develop and maintain professional working relationships with supervisors, leads, employees, and management.
  • Efficiently operate and perform changeovers on assigned production and packaging equipment.
  • Troubleshoot and diagnose equipment malfunctions.
  • Utilize facility maintenance request systems to submit work orders as necessary.

Qualifications

  • 1-3 years of experience in beverage or food processing preferred.
  • Ability to stand, kneel, bend, climb stairs and ladders, and lift or move up to 50 pounds.
  • Strong time management skills with the ability to multitask and manage competing priorities.
  • Ability to perform basic math, including addition, subtraction, multiplication, and division across all units of measure.
  • Ability to follow instructions and communicate clearly and effectively.
  • Demonstrated mechanical aptitude.
  • Flexibility to work various shifts as assigned.
  • Ability to speak, read, and write English required; Spanish is a plus.
  • Proficiency in Microsoft Office programs and experience with Redzone applications preferred.
  • Ability to successfully complete and maintain all required equipment-specific training, certifications, and operational qualifications.

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