Field Service Technician

Major Duties & Responsibilities

• Install, commission, and test complex food processing equipment across multiple technologies and product lines
• Diagnose and resolve mechanical, electrical, and control-related issues using schematics, diagnostic tools, and PLC/HMI interfaces
• Conduct preventative maintenance and equipment audits to minimize downtime and maximize performance
• Lead or assist with equipment upgrades, retrofits, rebuilds, and performance optimization
• Complete detailed service reports, documentation, and expense submissions accurately and promptly
• Ensure all work is performed safely and in compliance with site and company safety standards

Customer Support & Communication

• Serve as the primary point of contact on site, always ensuring professional representation of JBT Marel
• Communicate findings, corrective actions, and recommendations clearly with both customer and internal stakeholders
• Provide operator and maintenance training, ensuring customers can safely and effectively run their equipment
• Identify and relay potential parts, upgrade, or service opportunities to Sales and/or Service Management teams
• Support warranty evaluations, failure analysis, and product performance feedback to internal teams

Continuous Improvement & Collaboration

• Provide structured feedback to Engineering and Product Management regarding product performance, reliability, and serviceability
• Participate in ongoing training to expand technical capability across multiple product lines and technologies
• Support mentoring and cross-training initiatives within the PF Service Organization
• Contribute to a culture of teamwork, innovation, and technical excellence