Field Maintenance Technician II - Restaurant Equipment (Weekends)

About the role

Cumberland Farms is one of the fastest-growing convenience retailers in the United States, committed to becoming America’s #1 ‘one-stop’ destination. The business delivers excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, the company operates over 1,500+ locations across the United States employing over 18,000 team members under store banners including Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. The US headquarters in Westborough, MA houses the Store Support Center, Company Warehouse, and Culinary Center.

The Food and Beverage Equipment Technician is responsible for maintaining, repairing, and installing a variety of food and beverage service equipment to ensure functionality, safety, and compliance with sanitation standards.

Responsibilities

• Troubleshoot and independently repair food and beverage equipment, including diagnosing and resolving complex technical issues.
• Assist with the installation, programming, and calibration of food and beverage systems, including refrigeration and dispensing units.