Fertigation Specialist

Job Summary

The Fertigation Specialist provides on-site support to all plant fertigation activities within a cannabis cultivation facility. Essential Duties And Responsibilities:

• Prepare and mix nutrients.
• Cook and fertigate schedules.
• Ensure irrigation and fertigation are done accurately and meet quality standards.
• Perform routine testing of pH, EC, PPM filtration, irrigation systems, nutrient concentrations, etc.
• Maintain a clean and safe working environment within the facility and production areas in addition to wearing proper PPE.
• Immediately inform the Fertigation Manager of any system discrepancies.
• Visually inspect plants for any diseases, insects, and mold, reporting concerns to management for remediation.
• Document all activity using the company’s track and trace system.
• Work within company continuous improvement system and strive to increase productivity.
• Regularly clean and sanitize fertigation equipment, tools, and work areas, including dusting tanks, plumbing, etc.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Cook and fertigate spray schedules and accurately report in the logbook.
• Follow bug deployment schedule for the plants.
• Perform other duties as assigned by management.

Minimum Qualifications

• Minimum 1-3 years' experience in a related position.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Comfortable with heights, soil and water, and tight spaces.
• Ability to safely climb, squat, bend, twist, kneel and stand for at least 8 hours per day, and lift up to 50 pounds.
• Must be authorized to work in the United States.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications

• A high school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.
• Basic knowledge of plant structure and horticulture preferred.