Federales Nashville - Executive Sous Chef

Job Summary

The restaurant is seeking an Executive Sous Chef to expand culinary skills and grow with the company. The ideal candidate will act as the second-in-command to the Executive Chef, managing the kitchen, serving as the head for culinary operations, and ensuring compliance with food safety regulations.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
• Stay updated on dining trends and new techniques
• Ensure all products are prepared consistently and meet departmental appearance and quality standards
• Manage areas of profit, stock, waste control, and training within the kitchen
• Aid in the onboarding of BOH employees
• Work in a fast-paced, high-energy, and demanding environment while maintaining professionalism
• Ensure compliance with food handling and sanitation standards
• Work flexible schedules including day, evening, and weekend hours as needed

Qualifications

• At least 3+ years of F&B industry and culinary experience in a similar role
• Bilingual in English and Spanish (a strong plus)
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Effective communicator with a positive attitude and team player mentality
• Commitment to quality, accuracy, timeliness, and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of BOH systems, ordering, and inventory

Pay and Benefits

Salary range: $75,000 - $80,000k + bonus potential and benefits. Includes paid time off, 50% discount on food + beverage at all 4C locations, competitive pay and bonus potential, 401K + company match, development opportunities, medical & supplemental insurance, employee events, and volunteer opportunities.