Federales Denver - Server

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Pay

$16.27 per hour + tips

Benefits

• Authentic, inclusive, fun company culture
• 50% discount on food + beverage at all 4C locations
• Competitive pay
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

About the Role

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales is located in the RiNo Art District.

Responsibilities

• Communicate effectively with customers and helping them with their food and beverage selection
• Manage tables and customer experience
• Professional and enthusiastic attitude
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

Qualifications

• Ability to work collaboratively in a fast-paced work environment
• Ability to create memorable guest connection with our food and beverages
• Gain mastery of the restaurant's menu and be enthusiastic about our offering
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
• Ability to work a variable schedule, including weekends
• Good judgment skills and adaptive attitude