FB Traditions Busser

Essential Job Functions

• Ensures customer satisfaction through prompt, efficient, friendly, and appropriate service.
• Promptly and efficiently services tables when guests depart, removing soiled dishes, utensils, and food items.
• Carefully stacks soiled items on a tray and quietly removes them from the table.
• Promptly and efficiently cleans and sanitizes each table.
• Resets tables with utensils, napkins, and condiments as needed.
• Sets up tables for special events i.e., Seafood & Lobster night, Sunday Brunch, groups, etc.
• Assists with beverage service as needed during peak periods.
• Maintains the restaurant floor, removing debris and using the carpet sweeper and/or broom as needed.
• Assists servers and staff as needed.
• Promotes a clean, safe, and healthy work environment for employees and guests.
• Promptly reports all concerns to the supervisor
• Ensures that the operation of equipment, tools, and materials is handled safely.
• Promotes internal guest service standards through courteous and respectful behavior.

Minimum Qualifications

• Customer service experience, preferably in the food industry.
• Licensed/certified as a food handler or complete certification within 30 days of employment.
• Works in a noisy environment; occasionally bends, lifts, and maneuvers heavy trays; and performs repetitive motions with arms, hands, wrists, and fingers.
• Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
• Excellent personal appearance and hygiene habits.
• Requires Low-Security Gaming license clearance.
• Must be at least 18 years of age.