Fazolis Cook

About the role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Requirements

• A dedicated individual who works well with others and is excited to be part of our team!
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced, customer-focused environment
• Knowledge of food preparation and service standards
• Ability to follow safety guidelines and report unsafe situations

Skills

• Attention to detail
• Time management
• Customer service skills
• Basic computer skills

Benefits

• Medical, dental, vision and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• A wide variety of discounts on technology, travel, food and fuel
• Opportunity for growth and advancement

Pay

Pay Range: $11.00 - 14.00 per hour

Schedule

Flexible, including nights, weekends and some holidays.