Fast Food Cook

About the role

The Fast Food Cook works in a fast-paced quick service environment to deliver high quality hospitality. This is an entry-level position that prepares food for guests in accordance with the highest standards.

Responsibilities

• Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
• Ensure compliance with all food-handling and sanitation regulations.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
• Execute food orders according to guest preference in a timely manner while working on multiple orders at once.
• Provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients.
• Control recipes by weighing and measuring designated ingredients.
• Provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Support in stocking food & supply inventory, requisitioning supplies and food; verify receipt.
• Maintain a safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils; segregate and remove garbage; steam-clean or hose garbage containers; follow sanitation standards and procedures; comply with legal regulations.
• Maintain and follow all Ecosure or similar food safety and sanitation program standards.
• Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
• At the end of the shift check out with outlet leader.

Qualifications & Skills

• High School diploma or equivalent experience; may have current enrollment.
• Ability to learn correct and safe food preparation and demonstrate understanding of sanitation related issues and precautions necessary to ensure a clean food preparation environment.
• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
• Possess the ability to work with Point of Sale system and Kitchen Display System.
• Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
• Successful completion of criminal background check and drug screen.

Benefits

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave

Physical Requirements

• Able to lift up to 40 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time
• Able to work in hot/cold environments
• Able to work around continuous moderate noise levels