Facilities Maintenance Supervisor

Role: Skilled Trade Group Leader overseeing food service and facility operations in a dynamic environment. Responsibilities Coordinate maintenance and repairs of kitchen and building systems.Assign, inspect, and ensure completion of work orders.Ensure safety standards and regulatory compliance are met.Train, mentor, and develop team members.Manage tools, equipment, and materials effectively.Collaborate with operations leaders to reduce downtime and optimize performance. Qualifications & Skills Strong leadership and team management abilities.Technical knowledge of facility and kitchen systems.Excellent communication and collaborative skills.Commitment to safety and regulatory standards.Ability to prioritize tasks and manage multiple responsibilities.