Facilities Equipment Tech 2 - South Florida

Responsibilities

• Evaluating and making repairs on Retail equipment
• Providing support to our New stores, Remodels and PAD Programs for our company
• Housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position

Requirements

• High School diploma or its equivalent
• Three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment
• At least 20 years old and have a valid driver’s license
• Excellent driving record
• Natural/Propane Gas certifications within 180 days of hire
• Flexible hours, nights, weekends, holidays, and extended periods of time
• On-call 24/7 when an emergency arises
• Travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required
• Lock-out/Tag-out procedures
• Food Safety
• Electrical, Plumbing, Brazing, Mechanical, Natural and Propane Gas troubleshooting and repair
• Communicate both verbally and in written or electronic format
• Time management
• Lift up to 40 lbs
• Computer skills (Outlook, Excel)
• Human relation skills
• Show enthusiasm, initiative and pride in work and a Commitment to Publix and our Mission

Qualifications

• Preferred: Degree in electrical motor control repairs from an Industrial Mechanical Trade School
• Six or more years’ experience with mechanical/electrical troubleshooting and diagnosis
• Knowledge of CMMS computer program

Benefits

• Employee stock ownership plan
• Purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Year End Bonus