Fabrication Front Packoff Leadperson

ESSENTIAL FUNCTIONS

• Ensure all workers have proper work attire, safety equipment, and training partner if required at the beginning of the shift.
• Develop and promote positive working relationships with all team members.
• Walk the area several times each hour ensuring the job functions are completed properly in each area and at the proper speed and quality levels.
• Relieve workers needing to leave the line at unscheduled times.
• Immediately inform the Supervisor of all unscheduled line stops due to problems in the area.
• Responsible for covering during absenteeism for hourly production and supervisor.
• Provide service to and enhance the learning experience of new team members

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to read production schedule to maintain 100% accuracy.
• Meat Industry experience required
• Knowledge of how Plate Line is connected to the whole beef production process
• Excellent organizational and time management skills
• Ability to present ideas, concepts, issues, concerns, and questions in a well thought out, positive, and professional manner
• Ability to foster an atmosphere of teamwork and respect
• Functional with Microsoft Office Suite, including Word, Excel, and Outlook
• Basic math skills are necessary
• Clear communication skills verbally and in written form.
• Ability to coach and develop others into becoming better employees
• Leadership skills such as but not limited to conflict resolution, encouraging others and inspiring good work
• Ability to take direction humbly and collaborate to define and pursue team goals
• A positive outlook and attitude in taking initiative and problem solving, unprompted

PHYSICAL REQUIREMENTS

• Climbing, stooping , crouching; Standing for 8 or more hours per day;
• Pushing, Pulling, Grasping;
• Able to Lift 0 50+lbs;
• Able to work in Cold and Wet Floor Environment;
• Wear necessary Personal Protective Equipment (PPE) hard hat, safety-toe boots, safety goggles, hair/beard net, etc.