F&B Supervisor

Pay

Pay range: $30.00 to $35.00 per hour.

About the role

Levy is seeking an energetic and service-focused Food & Beverage Supervisor to support premium hospitality operations throughout the United Center Clubs and Restaurants. This leadership role is responsible for supervising front-line team members, ensuring exceptional guest experiences, maintaining operational standards, and supporting day-to-day food and beverage service during events and non-event operations. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, excels at developing teams, and is passionate about delivering world-class hospitality.

Areas of responsibility

This position will provide operational support and supervision for premium dining locations throughout the United Center, including:

• Chicago Stadium Club
• BMO/MUC Club
• Ketel One Club
• Calamos/Glass Club
• FanDuel Sportsbook
• Queenie's Restaurant
• Suites and Premium Hospitality Areas (as assigned)

Responsibilities may shift based on business needs, events, and operational demands.

Responsibilities

• Supervise and lead hourly front-of-house food and beverage team members.
• Ensure exceptional guest service standards are consistently delivered.
• Monitor daily operations to ensure efficiency, cleanliness, and compliance with company standards.
• Support opening, event-time, and closing procedures.
• Address guest concerns and resolve service issues professionally and promptly.
• Ensure compliance with all food safety, sanitation, alcohol service, and health regulations.
• Monitor inventory, supplies, and operational readiness of assigned locations.
• Promote a culture of teamwork, accountability, and hospitality excellence.
• Complete operational reports and maintain accurate documentation as needed.

Qualifications

• Minimum of 2–3 years of supervisory experience in hospitality, food & beverage, restaurant, hotel, sports and entertainment venue, or related industry.
• Strong leadership and team development skills.
• Excellent communication and guest service abilities.
• Ability to work in a fast-paced, high-volume environment.
• Flexible availability, including evenings, weekends, holidays, and event days.
• Knowledge of food safety and responsible alcohol service practices preferred.
• Experience within sports and entertainment venues is a plus.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program