Jobs · Management · Louisiana

F&B Host/Hostess - Guest Experience Ambassador

ManagementFull-time

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, offers a unique opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. Known for impassioned service, a delectable culinary experience, and an intimate wellness haven, the hotel is a reference point for the world's elite during international events such as the Biennale, Carnival, and the Venice Film Festival.

About the role

This full-time position reports to the Restaurant Manager and is part of the Food & Beverage department.

Responsibilities

  • Ensure guests are welcomed in a warm and professional manner and supervise the entrance of the restaurant.
  • Manage reservations by phone, email, and in person, recording guests’ preferences.
  • Answer, record, and process all guest calls, messages, requests, questions, or concerns.
  • Possess comprehensive knowledge of the menu content and maintain a thorough understanding of all standards.
  • Liaise with the Event and restaurant teams for special events and occasions.
  • Coordinate with other departments (F&B, Sales, and Front Office) for VIP guests and special celebrations.
  • Supply guests with directions and information regarding the restaurant and the hotel.
  • Provide support for any reasonable task requested by Management.

Requirements

  • Fluent in English and Italian.
  • Understanding of luxury hospitality F&B operations.
  • Experience in the same role in fine dining restaurants is an advantage.
  • Warm, people-oriented demeanor with a team-player attitude.
  • Positive outlook and dependability.
  • Excellent personal presentation and interpersonal skills.

Benefits

  • Professional career progression at an international level across 10,000 Marriott hotels.
  • Learning and development opportunities online, on the job, and in class.
  • Discounts on hotel rooms, gift shop items, food, and beverage.
  • Experienced management and motivated, engaging colleagues.
  • Participation in charity events, wellbeing activities, and voluntary work in the Venice community through the TakeCare program.
  • Canteen service and uniform provided.

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