F&B Cocktail Server

General Position Summary

Serves drinks to guests, makes and gives change.

Essential Functions / Major Responsibilities

• Serves food and drinks to guests
• Promotes good guest relations
• Cleans station

Secondary Functions

Other duties as deemed necessary.

Specific Job Skills

• Minimum of one (1) year of cocktailing
• TIPS training, Health Card
• Excellent communications skills
• Able to work in a busy atmosphere
• Cash transaction experience
• Good problem-solving skills

Qualifications

Education and/or Experience: High school diploma or GED.

Job Conditions

Conditions include working in the Bar/Casino/Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays. Must make decisions regarding intoxicated guests in conjunction with current policies.

Physical Requirements

• Ability to lift 50 lb. while standing, twisting, or bending
• Must be able to stand/walk for extended periods of time
• Manual and finger dexterity for operation of cash register and routine paperwork

This response is AI-generated, for reference only.