F&B Cashier-PT

About the role

Responsible for providing exemplary guest service in any of our restaurants by performing tasks including greeting & seating guests, preparing & dispensing food, and totaling tickets & accepting payment.

Responsibilities

• Operates cash registers to accept payment including monetary, coupons, and comp slips.
• Makes change when applicable.
• Greets guests and seats them at tables suitable to their needs as necessary.
• Takes, prepares, and dispenses food orders as necessary.
• Prepare cash receipts at closing.
• Inspects dining and serving areas to ensure cleanliness and proper setup.
• Speaks with customers to ensure satisfaction with food and service.
• Performs general upkeep to designated areas.
• Stock merchandise and supplies as needed.
• Assists other floor personnel on an as needed basis.
• Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.
• Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
• Provides input or recommendations for improvements and changes in processes or services.

Requirements

Position Qualifications: Workers in this position must be 18 or older.

• Competency Statements:
  • Accuracy – Ability to perform work accurately and thoroughly.
  • Communication Skills – Ability to communicate effectively with others verbally.
  • Customer Oriented – Ability to take care of the guests’ needs while following company procedures.
  • Interpersonal – Ability to get along well with a variety of personalities and individuals.
• Education: High school diploma or GED preferred.
• Experience: One year of cash handling experience preferred.
• Computer Skills: Experience with Point of Sale (POS) systems preferred.
• Certificates & Licenses:
  • Must obtain a Siletz Tribal Gaming License.
  • Must obtain OLCC temporary permit before the start date and have OLCC Permit within 45 days of the start date.
  • Must obtain a Food Handlers Permit within 30 days of start date.
  • Must obtain VIP (Visually Intoxicated Person) Permit within 45 days of employment.
• Other Requirements:
  • Knowledge of regulations governing food preparation and service.