F&B Cafe Server

About the role

Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.

Responsibilities

• Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service
• Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
• Provides guest services at banquet functions
• Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed
• Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level
• Serves alcoholic beverages to guests
• Assist other staff as requested

Skills

• Organized and able to carry out tasks at direction of supervisor/(manager)
• Excellent customer service experience
• Understanding of food preparation, storage and safety
• Able to communicate well with both guests and employees
• Able to work well with others, cooperative and friendly
• Must be 18 years of age

Qualifications

• High School Diploma or GED.
• Some food preparation training helpful.
• One year of food handling experience necessary.
• Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).

Job Conditions

• Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions.
• Conditions will also include frequent interruptions, evenings, weekends and holidays.

Physical Requirements

• Ability to lift 50 lb. while standing, twisting, or bending.
• Must be able to stand for extended periods of time.
• Manual and finger dexterity for handling serving dishes, and other equipment.