Expo - Foundry Grill Restaurant

Rate of pay: $13.00/hr + tips. Variable AM/PM shifts, Monday through Sunday. Full-time, part-time, year-round, and seasonal positions available. Must be available Saturdays, Sundays, and some holidays.

Responsibilities

• Call out and organize tickets for the kitchen.
• Act as liaison between the service staff and the kitchen.
• Ensure ticket time standard is met by effectively managing courses.
• Communicate any food issues with the Chef.
• Know the restaurant set up and seat numbers in order to accurately deliver food.
• Assist the servers and bussers as needed.
• Stage appropriate utensils, condiments, etc. for each dish (e.g., napkins, steak knives, ketchup, honey mustard).
• Ensure food is the correct temperature, at the correct table, and on time.
• Serve food following standards, proper service sequence, and a professional demeanor.
• Assist in any other aspects of the restaurant as needed.
• Maintain cleanliness and stock of Expo area.
• Complete side work and cleaning lists as directed.
• Minimize waste.

Requirements

• One year of previous food service experience required; expo experience highly preferred.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Must be at least 18 years of age.

Physical Demands

• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
• Occasionally required to climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
• Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, peripheral vision, and depth perception.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass.