Expo Cook

Key Purpose

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.

Success Criteria

• Passion for customer service and engagement.
• Ability to anticipate guests' needs.
• Maintain a positive attitude, even in times of pressure and change.
• Ability to communicate effectively.

Key Areas of Collaboration and Influence

• Continually encourages and promotes teamwork daily.
• Willing to assist in all areas of the cafe and adapt to operational needs.
• Lead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning Procedures.

Physical Demands & Work Environment

• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
• Come to work properly dressed according to the dress code.
• Employee must be able to work under pressure and time deadlines during peak periods.

HSEQ Compliance

• All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
• This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks.
• Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.