Expo

About the role

The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Responsibilities

• Ensure that all food items are prepared and presented correctly according to Mesero’s standards before leaving the kitchen.
• Coordinator orders between the kitchen and front of house team to ensure accurate and timely delivery of food orders.
• Help communicate any special requests or modifications on orders to the kitchen staff.
• Check food presentation, plate cleanliness and temperature to ensure consistency and quality.
• Assist with organizing and expediting orders to maintain a smooth workflow during peak service times.
• Ensure that the expo station is clean, sanitized, organized, and stocked with necessary supplies.
• Monitor order times of food preparation to ensure that all orders are delivered in a timely manner.
• Communicate effectively with kitchen and service staff to resolve any issues with food quality or timing.

Qualifications

• Prior experience in a similar role within a fast-paced restaurant is preferred but not required.
• Strong attention to detail and a commitment to quality.
• Ability to work well under pressure and maintain a high level of efficiency during peak hours.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

Competitive pay and opportunities for growth within the company. A positive and inclusive work environment. Employee discounts and other benefits. Opportunity to be part of a team that creates memorable dining experiences for our guests.