Experienced Meat Cutter

$10,000 hiring bonus. Previous employees of any Performance Food Group (PFG) owned company within the last 6 months are not eligible.

About the role

Portion, cut, slice, and package meats and seafood to specific sizes and weights according to work order specifications and customer preferences. Clean and sanitize tools, ensuring all safety, Good Manufacturing Practices (GMP), and quality standards are met. Maintain the efficient flow of product through the production process. Function as a team member within the department and organization, performing any duty assigned to best serve the company.

Responsibilities

• Review work schedule, perform safety checks on equipment, obtain supplies, and prepare for operations.
• Secure all equipment and complete necessary paperwork at the end of the shift.
• Check cutting list, obtain stock from coolers, open cases, and dispose of trash properly.
• Cut various sizes of raw meat and seafood (beef, pork, lamb, seafood) by hand using proper cutting techniques.
• Clean and sanitize knives and tools; maintain and abide by USDA regulations and standards.
• Cut portions using a band saw or slicer, check weights, and place cut meat into proper tubs.
• Remove totes and tubs of scrap and place them in the pick-up area.
• Assist packers and sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, and maintain safety and quality regulations.
• Perform other related duties as assigned.

Requirements

• High school diploma or GED.
• 1+ years of meat cutter experience or butcher, chef, or culinary/knife skills experience.
• Knowledge of portion control practices and familiarity with various cuts and types of meat products.
• Ability to stand continuously for 8–10 hours.
• Ability to perform frequent lifting of 10–60 pounds, occasionally lifting 60+ pounds from all positions.
• Ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
• Repetitive work of the upper extremities with frequent twisting, bending at the waist, and extended reaching at knee, waist, and shoulder levels.
• Manual dexterity to assemble boxes, operate machines, and handle meats.
• Ability to work in a damp, cool environment (40–45°F) with some exposure to freezer temperatures.
• Flexible schedule depending on work volume.
• Must pass a post-offer drug test and background check.

Benefits

• Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401K Employer Matching.
• Education Assistance.
• Paid Time Off.

Pay

From $20 per hour based on experience.

Schedule

• Monday–Friday (no weekends).
• Start time between 6:00 AM and 7:00 AM until job is complete.

Work Location: 1130 Industrial Ave., West Salem, WI. Phone: 608-793-9306.