Experienced Meat Cutter

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick‑up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Perform other related duties as assigned.

Qualifications

• High school diploma or GED.
• 1+ year Meat Cutter experience or butcher, chef, or culinary/knife skills experience.

Skills

• Knowledge of portion control practices and familiarity with various cuts and types of meat products.
• Ability to stand continuously for 8–10 hours; frequent lifting of 10–60 lb, occasional lifting of 60+ lb, and occasional pushing/pulling of tubs exceeding 100 lb.
• Repetitive upper‑extremity work with frequent twisting, bending, and extended reaching at knee, waist, and shoulder level; manual dexterity for assembling boxes, operating machines, handling meats, etc.
• Ability to work in a damp, cool environment (40‑45 °F) with some exposure to freezer temperatures and a flexible schedule depending on work volume.
• Must pass a post‑offer drug test and background check.

Benefits

• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K employer matching
• Education assistance
• Paid time off
• Competitive pay
• Growth opportunities supporting America’s food distribution system
• Safe and inclusive working environment with a culture of rewards, recognition, and respect

Pay

• Hiring bonus: $10,000 (not eligible if worked for a PFG‑owned company within the last 6 months)
• Hourly rate: from $20 per hour, based on experience

Schedule

• Monday – Friday (no weekends)
• Start time: between 6 am and 7 am, until job is complete

Location & Contact

1130 Industrial Ave., West Salem, WI
Phone: 608‑793‑9306

Company

Performance Foodservice, PFG’s broadline distributor, serves independent restaurants, hotels, healthcare facilities, schools, and quick‑service eateries. The team provides sales, culinary, and consulting expertise to help customers improve operations, develop menus, select products, and implement operational strategies.