Experienced Line / Prep Cook - Day and Weekend Availability

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

About the role

We're looking for professional line/prep cooks who want a career in our industry. If you are a polished professional with an eye for detail and a willingness to learn and adopt our standards, we want to hear from you.

$500 incentive paid $100 per week after the first 30 days of employment (eligible for full-time employees only). Open interviews Monday through Friday, 2–4 pm.

Responsibilities

• Work weekends as well as some days during the week

Requirements

• Minimum of 2 years line cook experience
• Back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment

Benefits

• Paid time off (begins accumulating immediately)
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities