Experienced Line Cook - Café Boulud

About the role

The Experienced Line Cook prepares and finishes food on one of the kitchen stations—Saucier, Hot appetizer, Rôtisseur, Garde‑manger, Entremétier, Poissonnier, or Soupe. During service, the Line Cook follows instructions from the Chef, Sous Chef, and Chef de Partie efficiently. Café Boulud, inspired by Chef Daniel Boulud’s four culinary muses (tradition, saison, le potager, le voyage), is a three‑star New York Times and Michelin‑starred destination offering casually elegant dining, seasonal wine‑tasting dinners, Sunday brunch, and private events.

Responsibilities

• Communicate clearly with managers and teammates.
• Maintain production levels required by the Executive Chef.
• Keep the work area and equipment clean and sanitary in accordance with Health Department and restaurant standards.
• Uphold the high level of food quality and standards established by the Executive Chef.
• Minimize waste and discard spoiled food products from the station according to company procedure.
• Perform all essential duties during lengthy, high‑volume, high‑pressure service.
• Follow instructions from the Chef, Sous Chef, or Chef de Partie throughout service.
• Adapt to and recognize changes as instructed by the Chef or Sous Chef during a shift.

Qualifications

• Reference check required.