Experienced Line Cook
About the role
Inspect assigned workstation for cleanliness and sufficient inventory and supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Plate prepared foods based on chef’s guidance.
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness.
Contribute to an overall positive and collaborative team environment.
Responsibilities
- Inspect assigned workstation for cleanliness and sufficient inventory and supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Plate prepared foods based on chef’s guidance
- Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
- Contribute to an overall positive and collaborative team environment
Requirements
- Previous experience as a restaurant Line Cook 3 to 5 years
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional knife skills and strong product knowledge
- Thrive on working with a team in a fast-paced work environment
- Able to perform tasks with accuracy, speed, and attention to detail
- Basic food safety understanding and practice
- Able to communicate effectively and professionally with team members
- Hardworking with a positive and upbeat attitude
Qualifications
- Reliable transportation to and from work
- Culinary school education a plus
- Food Handler Certification a plus and will be required within 60 days of hire
Skills
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional knife skills
- Strong product knowledge
- Ability to work in a fast-paced environment
- Attention to detail
- Effective communication skills
- Positive attitude
Benefits
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
Schedule
Not specified
Pay
Not specified
Benefits
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
Company Information
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.