EXPERIENCED LINE COOK

About the role

Covenant Woods is seeking talented Line Cooks to join our kitchen team and help craft exceptional meals for breakfast, lunch, and dinner. This position offers a dynamic environment where you can hone your culinary skills under the guidance of expert chefs.

Responsibilities

• Create and prepare a variety of dishes using fresh ingredients
• Follow recipes and cooking guidelines to ensure quality and consistency
• Assist in maintaining a clean and organized kitchen environment
• Work collaboratively with other kitchen staff to ensure smooth operations
• Adapt to changing menu needs and special requests from guests

Requirements

• At least three years of professional cooking experience
• Current Safe Food Handler certificate
• Strong customer service skills
• Excellent communication and interpersonal skills

Qualifications

• ServSafe® Certification
• Mastery of food production techniques and culinary equipment operation
• Routine maintenance and cleaning of culinary equipment
• Ability to read, follow instructions, and record information according to policies and systems
• Strong verbal and written communication skills in the English language

Skills

• Physical condition to stand for long periods
• Tolerance for working in hot and cold environments, wet and humid conditions, and around moving mechanical parts
• Ability to handle fumes and mildly abrasive chemicals
• Frequent exposure to noise and repetitive motions

Benefits

• Comprehensive medical, dental, and vision insurance
• Paid holidays and paid time off
• Flexible spending account and supplemental insurance offerings
• Tuition reimbursement
• 403(b) Employer Match Retirement Savings Plan
• Anniversary/birthday program

Pay

Competitive wages are offered based on experience and qualifications.

Schedule

No late nights are required, allowing for a great work-life balance.