Experienced Hourly Restaurant Manager

About the role

As an Hourly Restaurant Manager, you will assist the Operating Director in providing direction, training, and skills to ensure Guests’ expectations are exceeded, Team Members are treated fairly and with respect, and each shift reaches its business goals.

You will manage both Front and Heart of the House operations, focusing on quality and maintaining PDQ standards. This role involves overseeing product ordering, receiving, scheduling, and running efficient shifts while positively impacting P&L statements.

Responsibilities

• Manage and run shifts as a leader, ensuring operational excellence in both Front and Heart of the House.
• Oversee all aspects of kitchen operations, maintaining high standards of quality.
• Handle product ordering and receiving to ensure inventory accuracy.
• Create schedules and lead efficient shifts with Team Members.
• Read, interpret, and impact P&L statements to drive business success.
• Uphold strict PDQ standards in all operations.
• Foster a diverse and inclusive culture where Team Members feel safe, secure, and free from harassment.
• Coach, teach, and recognize Team Members for performance and effort.
• Exceed Guests’ expectations through excellent people and service skills.

Requirements

• 2+ years of supervisor experience.
• Flexible schedule availability.
• Experience running shifts as a manager, shift leader, or key team member.
• Proficiency in all aspects of kitchen operations.
• Strong leadership and people skills.

Benefits

• Career development and growth opportunities.
• Medical, dental, and vision benefits.
• Vacation time.
• Competitive pay.
• Comprehensive training program.