Hourly Restaurant Manager
RG&T Solutions · Jonesborough, TN · Today
ManagementInternship
Responsibilities
- Partner with the General Manager to oversee daily restaurant operations.
- Recruit, train, coach, and develop team members to ensure high performance.
- Lead shifts, maintaining standards for food quality, cleanliness, and hospitality.
- Monitor labor, food costs, inventory, and overall profitability.
- Foster a positive culture where team members feel valued and respected.
- Ensure fast, friendly, and accurate guest service.
- Maintain food safety and operational excellence daily.
- Lead by example with professionalism, integrity, and energy.
Qualifications and Skills
- Two or more years of restaurant management experience preferred.
- Quick Service Restaurant (QSR) experience preferred.
- Experience managing labor, food costs, scheduling, and drive-thru operations is a plus.
- Strong communication and leadership skills.
- Positive attitude and passion for serving people.
- Ability to work approximately 50 hours per week.
- Must be at least 18 years old.
Key Attributes
- Leadership
- Team development
- Operational excellence
- Customer service
- Integrity