EXPERIENCED GRILL COOK

Job Duties

• Takes charge of the Grill station on the lunch line, and may assist with the hot line in the back kitchen as directed by the Executive Chef or Sous Chef.
• Produces high-quality and consistent menu items in a timely manner.
• Prepares Grill station and garnishes for all menu items.
• Assists in the supervision and execution of daily mise en place for each station.
• Executes setup, maintenance, and breakdown of the hot station and back kitchen as assigned.
• Maintains the highest sanitary standards and ensures safety and security in the kitchen facility.
• Accepts and stores daily deliveries as assigned.
• Maintains cleanliness and organization of the lunch line Grill station and its equipment.
• Discusses and requisitions supplies needed for the next shift and daily specials as instructed.
• Performs other duties as directed by the Chef or Sous Chef.