Jobs · Management · New Hampshire

Experienced Food Prep

ManagementPart-time

About the role

This position involves professional food preparation under strict sanitation standards. Scheduling includes weekends and holidays.

Responsibilities

  • Follow proven recipes and procedures
  • Carefully finish all items according to health and safety requirements
  • Promote the quality of food in terms of taste and presentation

Requirements

  • Professionalism and organizational skills
  • Ability to work well with others
  • Scheduling flexibility including weekends and holidays

Qualifications

  • Experience in food service is preferred
  • Knowledge of health and safety regulations

Skills

  • Attention to detail
  • Teamwork
  • Sanitation proficiency

Benefits

  • Uniforms provided
  • Meals included
  • Five-day work week
  • No late-night shifts
  • Opportunities for career advancement

Pay

Negotiable based on experience and availability

Schedule

  • Flexible scheduling available for part-time staff
  • Option for parent's hours with children in school

Company Information

  • Twelve Pine is a six-time Best of New Hampshire magazine award winner
  • The facility is non-smoking, drug and alcohol free

Contact

Please visit our careers page to see more job opportunities.

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